celiac disease, wheat gluten allergy symptoms, and gluten allergy symptoms are life changing, no doubt. Normal Western diet completely full of food that contain gluten, so gluten-free diet is difficult and limited, especially for children. Those who are newly diagnosed often ask: "Why me?" – The question which, until recently, doctors and scientists are not good answer.A recent studies, published in September 2009, may to some extent to answer this question, however, and it is expected to substantial research is the drug, or at least an effective treatment.
For several years scientists have suspected that the unknown protein, which they called "zonulin. Zonulin, the, wheat gluten allergy symptoms, hypothesis which led to people with celiac disease, gluten and, wheat gluten allergy symptoms, other allergies, food allergies are larger than normal holes or gaps in the gut which is a holes in the walls lining.Now Guts Of course, thus digested food into the blood when the body to feed. healthy people, but the holes, wheat gluten allergy symptoms, are so small that only a very sleek, physically small molecules can pass.
Body – more specifically, the immune system – to identify those small molecules "food", and allow them to pass freely through it. particles in the normal intestine, large and complex, such as O, gluten, for example, or to cut into small pieces (the chemical substances known as enzymes) through the gut wall, without damaging the use as food or to remain safely in the intestines and move to the other end on something else, does not fully believe digested.Scientists that people with allergies and celiac disease can cause flu too hypothetical protein called the zonulin.
Zonulin deterioration of the intestinal wall, leading to differences between the cells lining the intestines become too large. Now, when a good sized particles, such as gluten pass through your digestive system, and not walk harmlessly be able to withstand the intestinal wall and enter the part of the body where you want to be.'s immune system does not like, when a large unknown protein floating around that it is not – in the end may contain viruses or bacteria or Allah knows – what. So the immune system to fulfill its functions: they are threatened, and a flock is infected.
"Remember, when I accidentally scraped elbow chaos of metal, which is exactly what you want – thousands of immune cells swarm of angry place, which causes inflammation and what moves to attack all the attackers are dead. When, wheat gluten allergy symptoms, the source of infection is the intestinal wall that … Yes. Not so much. All of a sudden, life-attacks, and it is a visceral disease.Well mysterious zonulin already identified. Groups led by Dr. Alessio Fasano, MD, discovered zonulin is really haptoglobiini two protein precursors.
All the people, and many other animals, so haptoglobiini, which is part of the normal, natural process of inflammation. Haptoglobiini 2 is a mutation, believed to be made in humans about 2 million years ago, and now affects about 80% of the population. Is not in itself a problem. When the problem is that researchers are precursors haptoglobiini 2 – molecules that the body produces to begin, which will be haptoglobiini 2 after an additional chemical reaction. Haptoglobiini head (different life, not a mutant) does not do anything .
.. haptoglobiini become the exception, wheat gluten allergy symptoms, . haptoglobiini precursor 2 is not something else, unfortunately, that defects in membranes, such as the intestinal mucosa because of overproduction bigger.For haptoglobiini precursor 2 is now convinced that not only the main cause of celiac disease, but several other auto-immune diseases such as diabetes and multiple sclerosis. This is exciting because it gives something concrete that researchers who focus on finding a cure for and treatment – to know exactly what causes the disease, it is difficult to know what to treat.
Now, perhaps, rather than eliminate, and prevent the activation (gluten for celiac disease), we can move forward to correct the underlying problems that allow celiacs to live more normal and healthy.
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